Mushroom Permits
The Siuslaw National Forest is home to a variety of mushrooms that are fantastic for foragers and mushroom gatherers.
Permit Information
There are two categories of mushroom harvesting, Personal Use and Commercial Use. Each type of use is defined by the amount and species to be harvested and each has different permit requirements. Selling or exchanging mushrooms gathered for personal use is a federal violation of 36 CFR 261.6F, subject to a fine up to $5,000 or imprisonment.
| Forest Product | Permit Information |
|---|---|
Mushrooms (personal use) Excludes Matsutake mushrooms |
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Mushrooms (commercial use) See list of permitted mushrooms Excludes Matsutake mushrooms |
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| Matsutake (personal use) |
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| Matsutake (commercial use) |
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Types of Mushroom Permits
Personal Use
No permit required. If collecting one gallon or less per day of any kind of mushroom except matsutake, no permit is required.
Commercial Use
Permit required. Commercial permits are available throughout the year and are required when more than one gallon of mushroom is harvested per day. Quantities of mushrooms are unlimited (except for matsutake mushrooms, which fall under a separate permit). Each mushroom picker must have a valid permit and be age 18 or older.
- Permit duration and rate:
- 10 days for $20 (No limit to the number of permits that can be purchased in a year)
- 30 days for $40 (No limit to the number of permits that can be purchased in a year)
- Annual permits for $100
- Only certain edible mushrooms are permitted, such as Chanterelles, Boletus, Oyster, Sulfur Shelf Fungus, Slipper Jack, Imperial, Hedgehog, Shaggy Mane, Lobster, Cauliflower, Pigs Ear, and Coral Fungus.
Personal Use
Mutsutake Mushrooms—No permit required. Up to 6 matsutake mushrooms can be collected per day without a permit. All matsutake mushrooms collected for personal use must be cut in half lengthwise immediately after picking to remove their commercial value.
Commercial Use
Matsutake Mushrooms—Permit required. Under a commercial use permit, quantities of matsutake mushrooms are unlimited. Anyone gathering matsutake mushrooms to sell must carry a commercial-use permit while picking. Each picker must have a valid permit and be age 18 or older. Matsutake permits are valid from the date of sale through Dec. 31 each year.
Annual permits for matsutake mushrooms go on sale in September. One hundred permits will be available for sale at $200 a permit. One permit per person. Permits will be sold on a first come, first served basis. Contact the Oregon Dunes National Recreation Area office about commercial matsutake permits.
Map for Commercial Matsutake Mushrooms
2026 Matsutake Permit Information
Permits for commercial harvesting of matsutake mushrooms will be on sale in-person Tuesday, Sept. 8 from 9 a.m. to 3 p.m. in the Reedsport office.
After Sept. 8, remaining permits will be issued in-person from the Reedsport and Waldport offices. These offices are open for permit sales from 8:30 a.m. to 3:30 p.m. Monday through Friday, excluding holidays.
For additional information contact the Reedsport office at 541-271-6000 or the Waldport office at 541-563-8400.
Permit Information
Mushroom permits can be purchased from the district office nearest the location you plan to harvest, check our offices webpage for operating hours. When purchasing, you must provide a valid identification card issued by a state or U.S. federal government and your vehicle make, model, and license plate number.
- Harvesting is prohibited in Botanical Areas, Research Natural Areas, wilderness areas, scenic areas, and land other than designated on the map received with your permit.
- View printable high resolution PDF and georeferenced maps of where mushroom permit holders can harvest on the Siuslaw National Forest. Zoom in for details:
Maps for Hebo Ranger District
- Map of Harvest Areas on Hebo Ranger District
- Tiles of Map of Harvest Areas on Hebo Ranger District (printable PDF)
Maps for Central Coast Ranger District
- Harvest products in a caring and ecologically sound way and fill any holes you may create.
- Pack garbage and food scraps out with you.
- Follow the terms and conditions on your permit.