Wild Ginger

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Photo by A.Brousseau

(Asarum caudatum- Birthwort Family)

Edible and medicinal value: The aromatic stems and roots of the Wild Ginger were used by early settlers as a substitute for the tropical ginger.

The Indians used a decoction from the dried roots to induce abundant sweating and for fever-reducing purposes. A few Indians also steeped the leaves to reduce fever.

The roots were bound to cuts or wounds to stop bleeding and promote healing. Some tribes used the root for respiratory problems, especially lungs, and for earaches. Roots dried and powdered between two smooth rocks were used as a snuff to ease a headache.

Habitat: Inhabits cool, moist shaded woods.

Description: The heart-shaped leaves of the Wild Ginger are the first noticeable trait you see. A closer look towards the bottom of these leaves reveals a brownish-purple flower with petal-like lobes that start with a bowl-like base and slender out at the tips.

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